Infinity Goods blog

A blog for God’s People

Archive for October 16th, 2007

WFMW — Child’s Haircut Without Tears

Posted by infinitygoods on October 16, 2007

Young children are often afraid of getting their hair cut, especially with their first haircut. In some neighborhoods, children’s salons, complete with video games, TVs, candy, lots of noise and general overstimulation are proliferating, but I knew that was not for me or for my baby.

So what’s a loving mommy to do? I made an appointment with my hairdresser for the entire family together. First, my husband sat in the hot seat while baby and I watched daddy get a haircut.

I made lots of comments about daddy looking so handsome. I also showed our child how daddy was so good sitting still to help the hairdresser or how daddy was looking at his shoes until he was asked to look up. Baby was fascinated.

Then came my turn. My husband went through the same routine when I was getting my hair cut. By the time I was done, our baby was begging to get his own hair cut. Of course he already had an appointment, but we “agreed” to let him have a haircut.

The hairdresser said she’d never seen anyone do that before, but that she would recommend this trick to all parents because this had been the easiest child’s haircut she had ever done. No tears, no trauma, no bribes, no fidgeting, just quick, easy and full of happiness and excitement.

I reinforced this newly learned behavior a few times with grandma, auntie and daddy again and pretty soon I had a child so willing to get haircuts without a fuss that even I could do trims myself at home.

I have two tips today, so be sure to read my other post about bread stuffing.

If you missed my other WFMW tips, here they are:

plastic colander bath toy drainerholder

reuse plastic grocery bags in the car

How to increase Web site traffic?

16 Web site tips

Toy storage

And don’t forget to stop by Shannon’s Rocks in My Dryer for lots more tips from all the participants.

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Posted in Baby, Children, Household Tip, Infinity Goods, infinitygoods.com, Rocks In My Dryer, Uncategorized, WFMW, works for me wednesday, Works For Me Wednesdays | Tagged: , , , , , , , | 2 Comments »

Homemade Bread Stuffing

Posted by infinitygoods on October 16, 2007

If your family refuses to eat the ends of bread loaves or you get some hard leftovers, don’t throw them out. I have a tip just in time for Thanksgiving dinner. Just start saving them for your stuffing.

Accumulate them in a freezer bag and either tear up in small pieces or use your food processor. Add your favorite spices and butter and you’re ready to stuff your bird (even chicken). For better taste, I also add any of the following: ground sausage meat, celery, apples, raisins, broth, and/or sherry.

You’ve used bread your family would normally throw out, you get better stuffing than what you get in those boxes, you save money, and it’s always at the ready in the freezer. It’s great, so start saving now for your Thanksgiving and Christmas turkeys and your any day chickens.

I have two tips today, so be sure to read my other post about a child’s first haircut.

If you missed my other WFMW tips, here they are:

plastic colander bath toy drainerholder

reuse plastic grocery bags in the car

How to increase Web site traffic?

16 Web site tips

Toy storage

And don’t forget to stop by Shannon’s Rocks in My Dryer for lots more tips from all the participants.

Posted in American Cookery, Chicken, Cooking, culture, Family, Food, Home, Household Tip, Infinity Goods, infinitygoods.com, nutrition, Recipe, Uncategorized, works for me wednesday, Works For Me Wednesdays | Tagged: , , , , , , , , , , | Leave a Comment »

Blog Action Day — Environment and Organic Foods

Posted by infinitygoods on October 16, 2007

The environment is at the forefront of the news these days, but today the issue was right in front of me at my local grocery store, and the opportunity for an instant consumer poll arose.

As I was looking at my choices in the meat and fish cases, I noticed a woman reaching into the new organic meat section. Having wondered about it myself, I asked her if she had tried it already.

Well, her face lit up and a giant smile emerged. “Yes, it is soooo good,” she said closing her eyes to savor the memory. She told me she was surprised at how much of a difference “organic” made. She had bought organic meat originally as more of a whim than anything else. She now uses it for all her special dishes and said even just a spaghetti dinner is brought to a whole new level. It is well worth the extra money, she advised, especially when considering the health benefits.

Double the money to be exact. The beef had a much more intense color, much darker. I thought it was just like the difference between farmed salmon that is pale despite the artificially added coloring, and wild salmon that is a dark reddish orange.

The label stated, “raised without antibiotics or added growth hormones, in pastures free of chemical fertilizers and fed only certified organic feed.”

And as I thought, “Shouldn’t it always be like that?” I recalled the cattle we see for miles as we go up the state on Highway 5. Those poor beasts do not have a pasture. They are sitting — sardine style — in mud, and the stench is sickeningly powerful even when the cattle have long gone out of sight.

We can’t tell what they are fed when we drive by at highway speeds, but if these cattlemen “care” enough to make their cattle sit in mud and breathe in highway pollution, I can imagine they also care enough to feed them all sorts of hormones, chemicals and perhaps even the best recipe for mad cows.

I’ll be cooking the organic beef tonight for a special birthday dinner and I’ll let you know what we all thought tomorrow.

In the meantime, please let me know what you think of organic meats and foods in general and if you’ve tried organic, how do you think it compared.

Personally, I can’t wait for the prices to get lower as more people start using organic meat and it stops being some exotic product. Good, natural, organic foods should be the norm, not the exception. Where has the pride of our cowboys and cowgirls gone? Isn’t that what America was made of? Our cowboys and our farmers made our country what it is. So why the negative, greedy trend of late?

We need to be conscious of the total disregard for healthy foods by growers and manufacturers across the board unless they think they can “make a buck.” We need to stand up and demand that we not be fed hormones, chemicals, pesticides, cloned meats, engineered flavorings, engineered trouts to turn them into salmons, etc., etc., etc.; the list of Frankenstein science experiments that turn up on our table without our direct approval is too long and much too frightening.

For my related posts, please click on the following:

Salmon + salmon = trout

Popcorn lung

You can’t trust anybody

Farmer’s Market

Blog Action Day is October 15, when bloggers around the web unite to put a single important issue on everyone’s mind – the environment. All bloggers post about the environment in their own way and relating to their own topics. The aim is to get everyone talking toward a better future.

For more information about Blog Action Day or to participate next year, please go to their website at blogactionday.com. And beside their acronim, B.A.D., it is a good thing.

Posted in American Cookery, blog, blogging, Blogroll, butter flavoring, Caring, consumers, Cooking, culture, diacetyl, EPA, farmer's markets, FDA, Fish, Food, Food and Drug Administration, food flavoring, food products, Goro Yoshizaki, government agencies, greed, Health, Infinity Goods, infinitygoods.com, Internet, Kosher, life, manufacturers, natural foods, nature, News, nutrition, organic food, organic foods, OSHA, politics, popcorn, popcorn lung, profit, Salmon, science, Science Experiments, Scientists, Stem Cell Research, Trout, UN, Uncategorized, USA, workers | Tagged: , , , , , , , , , , , , , , , , | 3 Comments »