Infinity Goods blog

A blog for God’s People

Archive for the ‘farmer’s markets’ Category

Inhumane Conditions In The Slaughterhouse Since 1993?? They Told Us California Cows Were Happy Cows!!

Posted by infinitygoods on February 19, 2008

With this week-end’s meat recall, 143 million pounds of beef, the largest Lick by imagegrabber in Flickr public filesrecall in history, comes an even more disturbing possibility. A video has surfaced that shows inhumane conditions may have occurred since 1993. That’s 15 years!! Did the government do anything to safeguard that consumers eat healthy food? Did the greedy big business slaughterhouse have the least thought about the public school children who would eat tainted meat? Are California cows happy cows as the advertising slogan claims? You decide.

Check out Tad Cronn’s article and look at the video he posted.

Advertisements

Posted in America, blog, blogging, Blogroll, boycott, consumers, Cooking, Cuisine, culture, Documentary, education, Family, farmer's markets, FDA, Food and Drug Administration, food products, government agencies, greed, Home, homeschool, homeschooling, Household Tip, Household Tips, How To, howto, infamous, Infinity Goods, infinitygoods.com, Internet, Journalism, life, manufacturers, Media, movies, Nation, natural foods, nature, News, Photography, Photojournalism, profit, publishing, sales, savings, Science Experiments, Shopping, U.S., Uncategorized, United States, United States Department of Agriculture, USA, USDA, Website, writing | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments »

Blog Action Day — Environment and Organic Foods

Posted by infinitygoods on October 16, 2007

The environment is at the forefront of the news these days, but today the issue was right in front of me at my local grocery store, and the opportunity for an instant consumer poll arose.

As I was looking at my choices in the meat and fish cases, I noticed a woman reaching into the new organic meat section. Having wondered about it myself, I asked her if she had tried it already.

Well, her face lit up and a giant smile emerged. “Yes, it is soooo good,” she said closing her eyes to savor the memory. She told me she was surprised at how much of a difference “organic” made. She had bought organic meat originally as more of a whim than anything else. She now uses it for all her special dishes and said even just a spaghetti dinner is brought to a whole new level. It is well worth the extra money, she advised, especially when considering the health benefits.

Double the money to be exact. The beef had a much more intense color, much darker. I thought it was just like the difference between farmed salmon that is pale despite the artificially added coloring, and wild salmon that is a dark reddish orange.

The label stated, “raised without antibiotics or added growth hormones, in pastures free of chemical fertilizers and fed only certified organic feed.”

And as I thought, “Shouldn’t it always be like that?” I recalled the cattle we see for miles as we go up the state on Highway 5. Those poor beasts do not have a pasture. They are sitting — sardine style — in mud, and the stench is sickeningly powerful even when the cattle have long gone out of sight.

We can’t tell what they are fed when we drive by at highway speeds, but if these cattlemen “care” enough to make their cattle sit in mud and breathe in highway pollution, I can imagine they also care enough to feed them all sorts of hormones, chemicals and perhaps even the best recipe for mad cows.

I’ll be cooking the organic beef tonight for a special birthday dinner and I’ll let you know what we all thought tomorrow.

In the meantime, please let me know what you think of organic meats and foods in general and if you’ve tried organic, how do you think it compared.

Personally, I can’t wait for the prices to get lower as more people start using organic meat and it stops being some exotic product. Good, natural, organic foods should be the norm, not the exception. Where has the pride of our cowboys and cowgirls gone? Isn’t that what America was made of? Our cowboys and our farmers made our country what it is. So why the negative, greedy trend of late?

We need to be conscious of the total disregard for healthy foods by growers and manufacturers across the board unless they think they can “make a buck.” We need to stand up and demand that we not be fed hormones, chemicals, pesticides, cloned meats, engineered flavorings, engineered trouts to turn them into salmons, etc., etc., etc.; the list of Frankenstein science experiments that turn up on our table without our direct approval is too long and much too frightening.

For my related posts, please click on the following:

Salmon + salmon = trout

Popcorn lung

You can’t trust anybody

Farmer’s Market

Blog Action Day is October 15, when bloggers around the web unite to put a single important issue on everyone’s mind – the environment. All bloggers post about the environment in their own way and relating to their own topics. The aim is to get everyone talking toward a better future.

For more information about Blog Action Day or to participate next year, please go to their website at blogactionday.com. And beside their acronim, B.A.D., it is a good thing.

Posted in American Cookery, blog, blogging, Blogroll, butter flavoring, Caring, consumers, Cooking, culture, diacetyl, EPA, farmer's markets, FDA, Fish, Food, Food and Drug Administration, food flavoring, food products, Goro Yoshizaki, government agencies, greed, Health, Infinity Goods, infinitygoods.com, Internet, Kosher, life, manufacturers, natural foods, nature, News, nutrition, organic food, organic foods, OSHA, politics, popcorn, popcorn lung, profit, Salmon, science, Science Experiments, Scientists, Stem Cell Research, Trout, UN, Uncategorized, USA, workers | Tagged: , , , , , , , , , , , , , , , , | 3 Comments »

Flavor and flowers at farmer’s market

Posted by infinitygoods on August 29, 2007

Speaking of Farmers’ Markets, earlier this summer I went to the opening of the California Avenue market in Palo Alto, Calif. What a treat it was: plein-air shopping, great live music, friendly farmers eager to please, samples of sweet ripe fruit and the satisfaction of bringing home yummy and healthy produce, flowers and goods which are not only good for us in the short run, but good for us and the environment in the long run too. Most cities across the country have a farmer’s market or even several where, like me, you can make your weekly pilgrimage.

In Palo Alto, kudos to Country Sun, one of the California Avenue grocers (www.countrysun.com), for thinking of providing free, reuseable grocery bags. Not only was it easy to carry purchases, but it was great advertising for them as well. People were talking about it all week and hoping they would continue passing out their green bags every week. By the way, Country Sun, green was the perfect color for your “Green Bags” on the first Sunday. Black was not nearly as popular the next week. Personally, any happy color will be more than welcome, but green is the best pun for a “Green Bag.”

Also discovered a French charcuterie (deli), Fabrique Delices, fit enough for the White House, the Pope and Air France. Their duck rilliette and mousse of goose liver are simply spectacular. First of all, you just can’t find great rilliette anywhere short of hopping on a plane to France, and the mousse was almost as good as a foie gras! They also carry tiny french cornichons for the gourmets who don’t like those fat, sweet pickles. Check out their website (www.fabriquedelices.com) for more details and look for Jean-Baptiste on Sunday.

Prevedelli Farms of Watsonville had some simply irresistible preserves. A young teen handed me a sample as I walked by, I thanked him, asking what it was, and kept right on walking. But I stopped dead in my tracks and walked the couple feet right back to their stand when the real fruit flavors danced on my taste buds. I wasn’t in the market for preserves, but I had to at least look at the ingredients and the name of the merchant. The man, just as friendly as the young teen, told me his wife makes these preserves using their ripest fruit and uses very little sugar, much less than usually required in receipes. Excellent and ripe fruit indeed because they were unbelievably sweet and flavorful. My taste buds were singing “uh huh, I like it!” I could not resist buying their Gourmet Fruit Sauce and their Seedless Blackberry Preserves. I would suggest to Prevedelli that they remove the seeds from their fruit sauce too. Who needs seeds?

Forget Smuckers, with a taste this good, it’s got to be Prevedelli Farms. Look them up at www. prevedelli.com. They are a third-generation family farm and also have pear and apple orchards. They grow 26 varieties of apples, and I happily look forward to the fall harvest season. My perennially requested apple tart is going to be just out of this world this year!

If you’re not familiar with Afghan foods, you should stop by the Bolani stand for some samples. Bolanies are similar to quesadillas and are eaten with various sauces and hummus. The spinach bolani I sampled was very moist and tasty. Also ask for their “Afghan Lasagna.” It’s a spinach bolani with sun-dried tomato sauce and two other sauces combined for a very realistic approximation of flavors and texture. If you’ve tried hummus before and didn’t like it, be sure to sample it here. This is what hummus should taste like. Their website is http://www.bolaniandsauce.com.

Before you leave any farmer’s market, be sure to pick up some flowers, too. They last and last when they come straight from the grower without any middlemen.

Posted in diet, farmer's markets, organic food | Leave a Comment »

Pesticides May Be Killing Bees — Why Is The World Surprised?

Posted by infinitygoods on August 28, 2007

While scientists are still scrambling to figure out what has been killing tens of thousands of bee colonies nationwide and pesticide companies are busy claiming that their products kill bugs and insects yet somehow discriminate bees, beekeepers know in their hearts that they have solved the riddle.

Many of them are no longer renting their bees to pollinate farms where pesticides are used, especially ones known as neonicotinoids. It was easy for beekeepers to figure out. Their bees go in pesticide-using fields and get sick and die. Their bees go in pesticide-free and organic fields and they thrive.

So my recommendation to all of us is to rush out to our local farmer’s markets and buy organic produce and honey. Not only will we be helping the beneficial bees but also local farmers, our environment and our own health and well-being.

Posted in beekeeping, farmer's markets, nature, organic food, Uncategorized | Leave a Comment »